Regossip

The chicken flesh also lacked the red colouring which would indicate that the meat was marinated long enough. Dissppointed that day because it used to be soooo shiok! $10 3.5/5. The Sliced Fish Hor Fun was still good. Both Kway Teow and Sliced Fish were … 2 weeks ago, I tried Sang Kee fish soup in Central Hkg island, as recommended by Mr. Choi Lan, a Singapore & Hkg famous food promotioner. Their fish soup is coming out with fine texture of fish meat. That’s so lovely. …

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The chicken flesh also lacked the red colouring which would indicate that the meat was marinated long enough. Dissppointed that day because it used to be soooo shiok! $10 3.5/5. The Sliced Fish Hor Fun was still good. Both Kway Teow and Sliced Fish were … 2 weeks ago, I tried Sang Kee fish soup in Central Hkg island, as recommended by Mr. Choi Lan, a Singapore & Hkg famous food promotioner. Their fish soup is coming out with fine texture of fish meat. That’s so lovely. …

No Comments »

The chicken flesh also lacked the red colouring which would indicate that the meat was marinated long enough. Dissppointed that day because it used to be soooo shiok! $10 3.5/5. The Sliced Fish Hor Fun was still good. Both Kway Teow and Sliced Fish were … 2 weeks ago, I tried Sang Kee fish soup in Central Hkg island, as recommended by Mr. Choi Lan, a Singapore & Hkg famous food promotioner. Their fish soup is coming out with fine texture of fish meat. That’s so lovely. …

No Comments »

The chicken flesh also lacked the red colouring which would indicate that the meat was marinated long enough. Dissppointed that day because it used to be soooo shiok! $10 3.5/5. The Sliced Fish Hor Fun was still good. Both Kway Teow and Sliced Fish were … 2 weeks ago, I tried Sang Kee fish soup in Central Hkg island, as recommended by Mr. Choi Lan, a Singapore & Hkg famous food promotioner. Their fish soup is coming out with fine texture of fish meat. That’s so lovely. …

No Comments »