Regossip

They used to operate in one of the back lanes of Liang Seah/Tan Quee Lan, i.e opposite Shaw Ctr. (early 70s)before moving to present location. Back then, their steamboat only consisted of the beef slices (in hainan lang its called “gu … My dad always ask for nam ru (red fermented bean paste), an egg and a bowl. He mix the nam ru and the egg together in the bowl then add the beef slices. The coating of the marinate really enhances the taste of the stock and beef slices …

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